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    Mosaic hops

    Release time:2022-02-19 14:05    Views

    Mosaic hops


    Mosaic is a hybrid hop produced by HBC in 2012. A cross between the male parent derived from Simco and Nuquette.


    Mosaic is very high in formic acid and low in humulone. The aroma is dominated by tropical fruits such as citrus, with distinct herbaceous, blueberry, floral and earthy notes. The aroma is complex and layered.


    The combination of aroma and body is very good, the aroma is stable and long lasting, which is one of the characteristics of mosaics.


    Mosaic brews all types of beer with excellent dry casting. Xichu + Mosaic is another classic combination for brewing cloudy IPA.


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    Conventional indicators

    Alpha acid

    10.0-12.0%

    Beta acid

    3.0-3.6%

    The ketone of humulus scandens

    21.0-24.0%

    The total oil

    0.6-1.5ml/100g

    The aroma components

    myrcene

    48-55%

    Humulus scandens ene

    11.0-15.0%

    caryophyllene

    4.0-6.0%

    Fanny ene

    <1.0%

    Other indicators

    In the alcohol w/w

    0.4-0.6%

                     Geraniol w/w

    _

                        0.7-0.9%

    _

    Beta pinene w/w

    0.6-0.8%

               

    _